* Exported from MasterCook *
Hummus Bi Tahini
Recipe By :
Serving Size : 6 Preparation Time: 0:0
Categories : Middle east Vegetarian
Amount Measure Ingredient -- Preparation Method
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1 19 ounce Can chickpeas
1 teaspoon Baking soda
3 tablespoon Tahini
1 Garlic clove -- chopped
Juice of 1 1/2 lemons
1/2 teaspoon Salt
2 tablespoon Cold water
1 tablespoon Pine nuts
1 tablespoon Olive oil
Combine chickpeas with their juice with baking soda & bring to a boil.
Immediately remove from heat, drain & rinse thoroughly. In a food processor,
combine chickpeas, tahini, garlic, lemon juice, salt & 1 Tb of water. Blend
till creamy. Add rest of the water if mixture apears too thick. Refrigerate.
Heat olive oil & fry pine nuts till golden brown.
When ready to serve, sprinkle over hummus. Serve cold with pita bread.
“The Hamilton Spectator”, July 1993
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