---------- Recipe via Meal-Master (tm) v8.02
Title: MIDDLE EASTERN DELIGHT
Categories: Sauces
Yield: 4 servings
1 1/2 c Salid Oil
3/4 c Soy Sauce
1/4 c Worchestershire Sauce
2 tb Dry Mustard
2 1/4 ts Salt
1 tb Black Pepper, Coarse
1/2 c Wine Vinegar
2 ea Garlic Cloves, crushed
1 1/2 ts Parsley Flakes, Dry
1/3 c Lemon Juice, Fresh
Combine all ingrediants and mix in a blender. Can be
stored in a jar in the refrigerator for up to a week
or in the freezer. Makes 3 1/2 Cup. Be sure to soak
the Sirloin Tips for 24 hours. Served best with a
Ceasar Salad, Wild Rice, and French Bread. ** THIS
RECIPE HAS BEEN ALTERED BY THE USER ON 05-01-1989 **
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